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(1) Have all ingredients at about 70°F (20°C). Preheat oven to 350°F (175°C). Line an 8 1/2 X 4 1/2-inch loaf pan with parchment paper or grease and dust with flour. If you have other pan size, use this calculator.
(2) Sift together:
  • 1 3/4 cup flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt

(3) Blend until creamy:
  • 1/3 cup butter
  • 2/3 cup sugar
  • 3/4 tsp grated lemon rind

(4) Beat in:
  • 2 beaten eggs
  • 1 1/4 cup banana pulp
(5) Add butter mixture and blend well.
(6) Add the sifted ingredients in about 3 parts to the mixture. Beat the batter after each addition until smooth.
(7) Fold in:
  • 1/2 cup broken nutmeats
  • 1/4 cup finely chopped dried apricot

(8) Place the batter in a greased bread pan. Bake at 350°F (175°C) for 1 hour or until done. Cool before slicing.



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