(1) Have all ingredients at about 70°F (20°C). Preheat oven
to 350°F (175°C).
Line an 8 1/2 X 4 1/2-inch loaf pan with parchment paper or grease
and dust with flour. If you have other pan size, use this
|(2) Sift together:
- 1 3/4 cup flour
- 2 1/4 tsp baking powder
- 1/2 tsp salt
|(3) Blend until creamy:
- 1/3 cup butter
- 2/3 cup sugar
- 3/4 tsp grated lemon rind
|(4) Beat in:
- 2 beaten eggs
- 1 1/4 cup banana pulp
|(5) Add butter mixture and blend well.
|(6) Add the sifted ingredients in about 3 parts to the
mixture. Beat the batter after each addition until smooth.
|(7) Fold in:
- 1/2 cup broken nutmeats
- 1/4 cup finely chopped dried apricot
|(8) Place the batter in a greased bread pan. Bake at
350°F (175°C) for 1 hour or until done. Cool before slicing.