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Orange Nut Bread
Orange Nut Muffins




Ingredients

  • 3/4 cup granulated sugar
  • 2 tbsp. soft shortening
  • 1 egg
  • 3/4 cup milk
  • 3/4 cup orange juice (about 2 oranges)
  • 3 cup flour
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 cup nuts chopped
  • 4 tsp. grated orange rind

Preheat oven to 350. Grease 9x5x3 inch pan, or 3 20 oz cans.
Mix sugar, shortening and egg thoroughly. Stir in milk and juice. Mix dry ingredients and add; belnd chopped nuts and grated orange rind and add to above mixture. Pour into prepared pan and bake 60 minutes, or until it tests done with a toothpick. Top may split open during baking. Slice thin with sharp knife when thoroughly cooled.



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