About 20 small pancakes |
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Making pancakes: (1)In a bowl whisk together: |
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| 2 large eggs 1 1/2 cups buttermilk or plain yogurt 3 tablespoons melted butter 
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| (2)In another bowl, sift together: | |
| 1 + 1/2 cup flour 1/2 teaspoon salt 2 teaspoons double-acting baking powder 1 teaspoons baking soda change 3 tablespoons sugar |
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(3)Put the dry ingredients to the buttermilk mixture and whisk until the flour is blended. |
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(4)Heat a griddle over moderately high heat until it is hot enough to make drops of water scatter over its surface. Drop the heat to low-medium, spread 1/2 tablespoon salad oil or butter. Pour the batter onto the griddle a ladle, sprinkle each pancake with about 2 tablespoons of the blueberries, and cook the pancakes until they are golden on both sides. |
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| (5)Sprinkle powder sugar and serve with blueberry syrup. | |
Making blueberry syrup:
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| 2 cups blueberries ( fresh or frozen) 2 tablespoons water 2 tablespoons lemon juice |
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| Add sugar and stir. Bring it to a boil again. Boil for one minute and remove from the heat. | |
3/4 cup sugar |
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