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About 20 small pancakes

   

Making pancakes:

(1)In a bowl whisk together:

  2 large eggs
1 1/2 cups buttermilk or plain yogurt
3 tablespoons melted butter
(2)In another bowl, sift together:
  1 + 1/2 cup flour
1/2 teaspoon salt
2 teaspoons double-acting baking powder
1 teaspoons baking soda change
3 tablespoons sugar

(3)Put the dry ingredients to the buttermilk mixture and whisk until the flour is blended.

 

(4)Heat a griddle over moderately high heat until it is hot enough to make drops of water scatter over its surface. Drop the heat to low-medium, spread 1/2 tablespoon salad oil or butter. Pour the batter onto the griddle a ladle, sprinkle each pancake with about 2 tablespoons of the blueberries, and cook the pancakes until they are golden on both sides.

 
(5)Sprinkle powder sugar and serve with blueberry syrup.
   

Making blueberry syrup:



In a small sauce pan, put together and slowly bring it to a boil:

  2 cups blueberries ( fresh or frozen)
2 tablespoons water
2 tablespoons lemon juice
Add sugar and stir. Bring it to a boil again. Boil for one minute and remove from the heat.
 

3/4 cup sugar

 


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