Combine in 2-quart pot:
1 cup sugar
1/2 cup light corn syrup
Dash of salt
Add 1 to 1 1/2 cups shelled raw peanuts and heat
at medium, stirring constantly, until peanuts become more brown for
about 12 minutes.
Reduce heat to low. Stir in the remaining ingredients until light
and foamy. Quickly spread on greased baking sheet. While it is hot,
spread as thin as possible for brittle candy. Cool: break into pieces.