|Cut cherry tomatoes in half or roma tomatoes in quarters.|
|Place them on raised screens or racks in single layers. Put each pierce apart. Sprinkle salt lightly.|
Your oven temperature should be between 140° and 150° F(65°C). Do not exceed 200°F(93°C). You want to dry but not to cook them.
Drying will take from 10 to 24 hours, depending on the size of a piece and how dry you want. I prefer them still soft.
|This is optional, but I like to peel them. It is very easy to peel after dried.|
|In a bowl mix:|
|Put in a jar and add extra virgin olive oil to cover.|
|extra virgin olive oil
|Leave at room temperature for several hours and store in a refrigerator.|
|Recipes with sun-dried tomatoes|