Marinate 2 chicken breasts with the following ingredients:
1 tsp sesame oil
1/2 tsp salt
1/3 tsp pepper
1/2 tsp dry mustard
1/4 tsp five spice powder
1/4 tsp sugar
Cook the marinated chicken by steaming it or cooking it in the microwave oven. Shred the meat.
Heat 1 cup cooking oil
in a wok. When the oil is about 350°F (175°C), add the Sai
Foon. It will immediately cook and double in volume. Flip
the Sai Foon over and cook the other side. Remove from oil and set it on a paper
towel to remove excess oil.
2 oz. Sai Foon or harusame (don't replace with dry rice stick noodles)
Sai foon cooks and expands immediately.
Just before you serve, toss the salad ingredients with the dressing to your taste. You
may not need to use all of the dressing.
1 small head of lettuce, shredded
prepared Sai Foon
4 green onions, shredded
1/4 cup chopped, toasted almonds, or peanuts
1/2 cup chopped cilantro (optional)
Keep the ingredients separate and toss them together just before