Char Siu
Chinese Barbecue Pork
The double cook process makes these pork
spareribs so tender and tasty. These are
also used in the char siu bao recipe.
spareribs so tender and tasty. These are
also used in the char siu bao recipe.
Ingredients
- 1/2 cup sugar
- 1/2 cup catsup
- 1/2 cup soy sauce
- 1 tsp. salt
- 1 clove garlic, minced
- 1/4 cup sherry or sake
- dash of Chinese five spice powder
- 1~2 tbsp. Hoisin Sauce
Instruction
- Boil for at least 30 minutes. Skim the foam:
1 1/2 to 2 pounds boneless country-style pork spareribs
- Mix all the ingredients for marinade and marinate the spareribs for a
few hours, turning them occasionally so that the meat is marinated evenly:
1/2 cup sugar
1/2 cup catsup
1/2 cup soy sauce
1 tsp. salt
1 clove garlic, minced
1/4 cup sherry or sake
dash of Chinese five spice powder
1~2 tbsp. Hoisin Sauce
- Line the spareribs on a cookie sheet and bake at 350F for 45 ~ 60
minutes. Brush them with marinade every 10 or 15 minutes, or barbecue.
