Boil for at least 30 minutes. Skim the foam: 1 1/2 to 2 pounds boneless country-style pork spareribs
Mix all the ingredients for marinade and marinate the spareribs for a
few hours, turning them occasionally so that the meat is marinated evenly: 1/2 cup sugar 1/2 cup catsup 1/2 cup soy sauce 1 tsp. salt 1 clove garlic, minced 1/4 cup sherry or sake dash of Chinese five spice powder 1~2 tbsp. Hoisin Sauce
Line the spareribs on a cookie sheet and bake at 350F for 45 ~ 60
minutes. Brush them with marinade every 10 or 15 minutes, or barbecue.