Falafel Salad with Yogurt Dressing

Printable recipe


  • 1 package of Falafel
  • 8 oz. Spring salad
  1. In a large bowl combine contents of one bag with 100 cc (1/3 cup plus 2 tbsp.) water. Let it stand for 10 minutes.
  2. Shape mixture into 1-inch balls. Deep fry them or pour salad oil into heavy skillet to a depth of 1/2 inch. Add falafel and fry until golden brown, about 2 min. Remove and drain on paper towels. One bag makes 12 falafel.
  3. Toss the spring salad mix with falafel. Serve with yogurt dressing.
For dressing
  • 1 cup plain yogurt
  • 1/8 tsp. salt
  • 1/2 clove of garlic
  • 1 whole lemon juice
  • 1/8 tsp lemon zest