Fruit Salad Dressing
(24 Hour Salad)

1. Mix in a small pot and heat at low temperature until thicken, stirring constantly.
   3 egg yolks
   2 tbsp. sugar
   2 tbsp. vinegar
   2 tbsp. pineapple juice (canned or fresh)
   1 tbsp. butter
   dash of salt
2. Let the dressing cool.
3. Whip
   1 cup cream
4. Fold the whipping cream in the dressing and fruits:
   2 cups white and red seedless grapes
   2 cups pineapple chunks
   1 can drained mandarin oranges
   2 cups miniature marshmallows
5. Chill 24 hours. Decorate top with
   orange sections and cherries
   
   
   

   
   
   

   Back to Top | Home

   
   Copyright © 2008 Anyrecipe.net