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| Pare, core and slice: | |
| 4 cups tart apples | |
| Season with: | |
| 2 tablespoons lemon juice, grated lemond rind and place them into a 9-inch pan or dish 
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| Mix with a pastry blender or with the fingertips: | |
1/2 cup all-purpose flour |
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Spread these crumbly ingredients over the apples. Bake about 30 minutes at 375°F (190°C). Serve hot with ice cream. |
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