Apple Crisp

Printable recipe

To see a video of the process, click here.

Preheat oven to 375°F (190°C).
Pare, core and slice:
  4 cups tart apples
Season with:
  2 tablespoons lemon juice,
grated lemon rind

and place them into a 9-inch pan or dish
Mix with a pastry blender or with the fingertips:
  1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup melted butter
1/2 teaspoon salt, if butter is unsalted
1 teaspoon cinnamon

Spread these crumbly ingredients over the apples. Bake about 30 minutes at 375°F (190°C). Serve hot with ice cream.