- Artichoke Pizza
- Cinnamon Rolls
- Cranberry Bread
- French Bread
- Garden Pesto Pizza
- Hazelnut Wheat Bread
- Multi-Grain Bread new
- Orange Nut Bread
- Raisin Bread
- Panettone
- Pesto Cheese Rolls
- Pumpkin Nut Bread
- Pumpkin Yeast Bread with Nuts and Berries
- Sourdough Bread
- White Bread
- Zucchini Bread (No Oil)
- See also:
- Banana Bread
- Chinese Steamed Buns
- Mexican Cornbread
- Sweet Cornbread
Pumpkin Nut Bread
Instruction |
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| In a large bowl beat together: | |
1 1/2 cup sugar
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|
| Sift together and add to the pumpkin mixture: | |
| 1 3/4 cup flour 1 tsp. baking powder 1 tsp. baking soda 3/4 tsp. salt 1/2 tsp. cinnamon |
|
| Fold in: | |
3/4 cup nuts |
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| Pour into a greased 9x5x2 inch pan and bake for 1 hour
and 20 minutes at 350 or until a toothpick inserted in the center
comes out clean.
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