Ingredients

• 2 cup rice flour (Mochiko)
• 1 cups sugar
• 2 cups water
• 1 can of anko (Sweet Bean Paste)

Mix flour, sugar and water in a rather flat container and cover it with plastic wrapper and microwave it at high for about 11 min. Wrap anko with this dough to a little bun shape and sprinkle rice flour so it won't stick.








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