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  1. Preheat oven to 400.
     
  2. Sift together:
    1 3/4 cups all purpose flour
    3/4 tsp salt
    1/3 cup sugar
    2 tsp baking powder
     
  3. Beat in a separate bowl:
    2 eggs
     
  4. Add to the eggs:
    2 to 4 tbsp melted butter
    3/4 cup milk
     
  5. Combine the liquid and the dry ingredients with a few swift strokes. Before the dry ingredients are completely moist, fold into the batter:
    1 cup fresh(or frozen) blueberries, or 1 cup well-drained canned blueberries
    1 tsp grated orange or lemon rind

     
  6. Fill well-greased muffin pans two-thirds full and bake 20~25 minutes.


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