Sift together: 1 3/4 cups all purpose flour 3/4 tsp salt 1/3 cup sugar 2 tsp baking powder
Beat in a separate bowl: 2 eggs
Add to the eggs: 2 to 4 tbsp melted butter 3/4 cup milk
Combine the liquid and the dry ingredients with a few swift strokes.
Before the dry ingredients are completely moist, fold into the batter: 1 cup fresh(or frozen) blueberries, or 1 cup
well-drained canned blueberries 1 tsp grated orange or lemon rind
Fill well-greased muffin pans two-thirds full and bake 20~25 minutes.