Custard Cream

Custard cream is used in cream puffs and cream pies.
Printable recipe


  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 3/4 tsp salt
  • 3 cup milk
  • 3 egg yolks
  • 2 tbsp butter
  • 2 tsp vanilla
  • 1/4 cup brandy
  • 1/2 cup evaporated milk or whipping cream


  1. In a sauce pan put sugar, salt and flour and mix well.
  2. Gradually add milk and mix after each addition.
  3. Beat egg yolks separately and add to the mixture.
  4. Slowly bring to boil stirring constantly until thickened. Add butter and stir.
  5. Let it cool to room temperature or in a refrigerator.
  6. Add evaporated milk, vanilla, and brandy. Whip the mixture with a blender.