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1. Prepare an 8 or 9-inch sponge cake.
2. Cut a cake in half horizontally.
3. Spread evenly on the bottom layer:

4. Beat whipping cream. Add and whip until fluffy:
  • 4 oz. (113 gr) whipping cream
  • 1/8 cup sugar
  • 1/4 cup of coffee liquor or Kahlua
5. Spread the whipping cream mixture over the bottom layer and put the other half of a cake on the top.
6. Spread on the top layer.
  • 1/2 cup very strong coffee
7. Beat until creamy:
  • 8 oz. (227 gr) mascarpone
  • 1 tablespoon sugar
8. Spread creamy mascarpone over the top layer.

9. Garnish with cocoa powder or grated chocolate.



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