- Artichoke Pizza
- Cinnamon Rolls
- Cranberry Bread
- French Bread
- Garden Pesto Pizza
- Hazelnut Wheat Bread
- Multi-Grain Bread new
- Orange Nut Bread
- Raisin Bread
- Panettone
- Pesto Cheese Rolls
- Pumpkin Nut Bread
- Pumpkin Yeast Bread with Nuts and Berries
- Sourdough Bread
- White Bread
- Zucchini Bread (No Oil)
- See also:
- Banana Bread
- Chinese Steamed Buns
- Mexican Cornbread
- Sweet Cornbread
Artichoke Pizza
Ingredients for dough |
|
1 cup and 2 tbsp. water |
|
| Toppings | |
| 1/2 cup drained marinated artichoke (roughly
chopped) 1/2 cup pesto sauce 2 cups shredded Monterey Jack and cheddar cheese 1/8 tsp. salt 3 tbsp. parmesan cheese 1 tbsp. olive oil |
|
| Put all the ingredients for dough in the machine and set it for "dough". | |
| When the dough is ready, shape it and spread olive oil. | |
| Spread pesto sauce, cheese and artichoke. | |
|
|
| Sprinkle salt. | |
| Bake at 400°F for about 15 minutes. Serve with parmesan
cheese.
|
|
