Pork with Sauce

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Ingredients for homemade tonkatsu sauce:

• 1 clove garlic
• 1/2 tbsp white sesame seeds
• 1 tbsp sesame oil
• 2 tbsp ketchup
• 2 tbsp worcestershire sauce
• 1 tsp vinegar
• 1 tsp sugar
• a little salt
• a little curry powder

1. To make the tonkatsu sauce: saute garlic, then add and mix ketchup, worcestershire sauce, vinegar, sugar, salt, curry powder, sesame, and sesame oil. Set aside.

Ingredients for 3 to 4 servings:

• 1 lb. (400 gram) pork, thinly cut
• 2-3 tbsp flour
• sake

1. Sprinkle sake and salt on the pork.
2. Lightly coat the pork with flour.
3. In a large iron skillet, deep-fry pork until crispy.
4. Serve with sauce and steamed white rice.

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