Home > Italian

Zucchini with Sun-Dried Tomatoes

Ingredients (6 servings)
  • 10 sun-dried tomatoes (dry or preserved in oil and drained)
  • 3/4 cup warm water
  • 5 tbsp. olive oil
  • 1 large onion, finely sliced
  • 2 cloves garlic, finely chopped
  • 2 lb. ( about 6 medium size ) zucchini, cut into thin strips
  • 1 tsp. sugar
  • salt and freshly ground black pepper
  1. Slice 10 sun-dried tomatoes into thin strips. Place them in 3/4 cup warm water. Allow to stand for 20 minutes.
  2. In a large frying pan or saucepan heat 5 tbsp. olive oil and stir in the onion. Cook over low to moderate heat until it softens but does not brown.
  3. Stir in the garlic and the zucchini. Cook for about 5 minutes, continuing to stir the mixture.
  4. Stir in the tomatoes and their soaking liquid. Season with 1 tsp. sugar, salt and pepper. Raise the heat slightly and cook until the zucchini are just tender. Serve hot or cold.
< Italian | Home | Top ^