Ingredients
- 1 lb. Italian Tortellini (Trader Joe's Italian Tortellini
with pesto filling)
- 1/2 cup chopped red bell pepper
- 1/8 cup. sliced black olives
- 1/2 cup artichoke hearts, drained chopped
- 1/2 cup smoked salmon, sliced
- salt and pepper to taste
Ingredients for the dressing
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp. chopped red or yellow onion
- 1/2 tbsp. sugar
- 1 tsp. dijon mustard
- 1 tsp. chopped basil
- 1 tsp. garlic
- 1 tsp. grated parmesan
- In a large bowl combine all the ingredients of the dressing.
- Cook the dry tortellini following the package instruction.
- Drain the tortellini, while it is still hot, mix with the dressing
and the rest of the ingredients.