Ingredients
- 1 can (15 oz. or 432 gr.) kidney beans, drained
- 1 can (15 oz. or 432 gr.) black beans, drained
- 1 can (15 oz. or 432 gr.) garbanzo beans, drained
, or other kinds of beans
- 4 green onions ( chopped, about 1/4 cup)
- 1 tbsp. + 1/2 tsp. sugar
- 3 cloves garlic, crushed
Ingredients for the dressing
- 1/2 cup olive oil or vegetable oil
- 1/8 cup vinegar
- 1 tbsp. balsamic vinegar
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/2 tsp. yellow mustard
- 1 tbsp. chopped fresh basil leaves or 1/2 tsp. dried
basil
- 1/4 tsp. dried oregano leaves
- 1/8 tsp. pepper
- In a large bowl combine all the ingredients of the dressing.
- Add the rest of the ingredients and mix well. Toss it with green salad
or serve as a side dish.