Ingredients 
      
        - 1 can (15 oz. or 432 gr.) kidney beans, drained 
        
- 1 can (15 oz. or 432 gr.) black beans, drained 
        
- 1 can (15 oz. or 432 gr.) garbanzo beans, drained 
          , or other kinds of beans 
        
- 4 green onions ( chopped, about 1/4 cup) 
        
- 1 tbsp. + 1/2 tsp. sugar 
        
- 3 cloves garlic, crushed
 
      Ingredients for the dressing 
      
        - 1/2 cup olive oil or vegetable oil 
        
- 1/8 cup vinegar 
        
- 1 tbsp. balsamic vinegar 
        
- 1/2 tsp. sugar 
        
- 1/4 tsp. salt 
        
- 1/2 tsp. yellow mustard 
        
- 1 tbsp. chopped fresh basil leaves or 1/2 tsp. dried 
          basil 
        
- 1/4 tsp. dried oregano leaves 
        
- 1/8 tsp. pepper 
      
        - In a large bowl combine all the ingredients of the dressing. 
        
- Add the rest of the ingredients and mix well. Toss it with green salad 
          or serve as a side dish.