In a large bowl combine contents of one bag with 100 cc (1/3 cup plus
2 tbsp.) water. Let it stand for 10 minutes.
Shape mixture into 1-inch balls. Deep fry them or pour vegetable oil into
heavy skillet to a depth of 1/2 inch. Add falafel and fry until golden
brown, about 2 min. Remove and drain on paper towels. One bag makes
Toss the spring salad mix with falafel. Serve with yogurt dressing.