Falafel Salad with Yogurt Dressing

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Ingredients

• 1 package of Falafel
  
• 8 oz. Spring salad
  

1. In a large bowl combine contents of one bag with 100 cc (1/3 cup plus 2 tbsp.) water. Let it stand for 10 minutes.
   
2. Shape mixture into 1-inch balls. Deep fry them or pour vegetable oil into heavy skillet to a depth of 1/2 inch. Add falafel and fry until golden brown, about 2 min. Remove and drain on paper towels. One bag makes 12 falafel.
   
3. Toss the spring salad mix with falafel. Serve with yogurt dressing.

• 1 cup plain yogurt
• 1/8 tsp. salt
• 1/2 clove of garlic
• 1 whole lemon juice
• 1/8 tsp lemon zest
  

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