- AMERICAN
- Chicken Casserole
- Chicken Salad Sandwiches new
- Chili
- Macaroni and Cheese
- Scalloped Potatoes and Ham
- Seasoned Hamburgers
- Stuffed Cabbage
- See also:
- Chicken Noodle Soup
- Mrs. Fields Chocolate Chip Cookies
- Rainbow Finger Jello
- Scalloped Corn
- Steak with Wine Sauce
- APPETIZERS
- Crab Dip
- Potato Corn Cakes
- Potato Spring Rolls
- Spinach Dip
- See also:
- Guacamole
- Pico de Gallo (Salsa)
- Taco Dip
- Tomato Salsa new
- Tsukune (Teriyaki Meatballs) new
- ASIAN
- BREAD
- Cinnamon Rolls
- Cranberry Bread
- French Bread
- Hazelnut Wheat Bread
- Hisako's Killer Rolls new
- Multi-Grain Bread
- Raisin Bread
- Panettone
- Pesto Cheese Rolls
- Pumpkin Nut Bread
- Pumpkin Bread with Cranberries
- Sourdough Bread
- See also:
- Artichoke Pizza
- Banana Bread
- Chinese Steamed Buns
- Garden Pesto Pizza
- Mexican Cornbread
- Orange Nut Muffins
- Sweet Cornbread
- Zucchini Bread (No Oil)
- DESSERT
- ITALIAN
- Bell Pepper Pasta Salad
- Eggplant Parmesan
- Pesto Sauce
- Pizza (Artichoke)
- Pizza (Garden Pesto)
- Pizza (Sun-Dried Tomatoes)
- Portobello Mushroom Pasta
- Red Bell Pepper and Mozzarella Salad
- Salmon Pasta
- Seafood Spaghetti
- Spinach Lasagna new
- Sun-Dried Tomatoes
- Toasted Eggplant Parmesan
- Tomato Sauce
- Tortellini and Smoked Salmon Salad
- Tortellini with Basil Sauce
- Zucchini with Sun-Dried Tomatoes
- See also:
- Amaretti
- Minestrone
- Tiramisu
- MEAT & POULTRY
- Chicken Kebab
- Cilantro Parsley Chicken
- Honey Mustard Chicken
- Yogurt Salmon
- Roast Chicken
- Salmon Teriyaki new
- Steak with Wine Sauce
- See also:
- Beef Omelette new
- Beef Stew new
- Char Siu (Barbecue Pork)
- Chicken with Cantonese Marinade
- Korean Barbecue
- Lemon Chicken
- Seasoned Hamburgers
- Tandoori Chicken
- Tsukune (Teriyaki Meatballs)
- MEXICAN
- SALAD
- Almond Tomato Salad
- Broccoli Salad
- Chinese Chicken Salad
- Coleslaw with Peanuts and Cilantro
- Creamy Italian Dressing
- Cucumber and Zucchini Salad
- Falafel Salad
- Fruit Salad Dressing
- Peanut Dressing
- Pineapple and Cheese Salad Mold
- Sesame Shoyu Dressing new
- Spinach Salad
- Three Bean Salad
- Tofu and Yogurt Dressing
- See also:
- Bean Sprouts
- Bell Pepper Pasta Salad
- Chicken Salad Sandwiches new
- Red Bell Pepper and Mozzarella Salad
- Taco Salad new
- Tortellini and Smoked Salmon Salad
- SOUP
- VEGETABLE
- Asparagus with Pine Nuts
- Baked Summer Vegetables new
- Crispy Potato Slices new
- Cucumber with Wakame
- Eggplant with Curry Dressing
- Green Beans with Hoisin Sauce
- Potato Corn Cakes
- Red Bell Pepper Paste
- Scalloped Corn
- See also:
- Bean Sprouts
- Green Beans with Sesame
- Pea Shoots with Garlic
- Potato Spring Rolls
- Red Bell Pepper and Mozzarella Salad
- Spinach with Sesame Dressing
- Toasted Eggplant Parmesan
- Zucchini with Sun-Dried Tomatoes
- INDEX
- Bars & Squares
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- Pudding & Gelatin
Strawberry Bavarian Cream
Instructional video:
Crush:1 quart hulled strawberries or raspberries
Add: 1 cup (200 grams) sugar Let them stand 30 minutes. Soak: 2 teaspoons gelatin
in:
3 tablespoons water
Dissolve it in: 3 tablespoons boiling water
Stir this into the berries. You may add: 1 tablespoon lemon juice
Cool the gelatin. When it is about to set, whip and fold in lightly: 1 cup whipping cream
Pour the Bavarian cream into a wet mold. Chill for 12 hours if you plan to unmold it. Serve with: Strawberry or fruit glaze(optional)
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