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Finger Jello

Ingredients

  • 1 3 oz. Lemon Jello
  • 1 3 oz. Strawberry Jello
  • 1 3 oz.Lime Jello
  • 1 3 oz. Orange Jello
  • 6 pkgs Knox Gelatin (4 for Jello and 2 for milk)
  • 1 and 1/2 cups water
  • 1 can condensed milk
  • 4 and 1/2 cups hot water

Directions:

  1. Dissolve 1 pkg. Knox Gelatin in 1/4 cup water.
  2. Add Strawberry Jello and 3/4 cup hot water and stir until dissolved.
  3. Pour into 9x13 pan sprayed with Pam or Mayonnaise.
  4. Refrigerate until set .(20 minutes)
  5. Repeat steps with other jello, but wait until the mixture is at room temperature before you pour.
  6. Dissolve 2 pkgs. of Knox Gelatin in 1/2 cup water. Add condensed milk. Add 1 and 1/2 cup hot water and stir. Let it cool. Mixture is enough for three layers. Pour 1 and 1/4 cup of mixture over strawberry Jello. Refrigerate for 20 min.
  7. When the whole jello is completely set. cut it into cubes.
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