Tofu Dressing

Ingredients

• 1/2 firm tofu (250 grams or 9 oz)
• 1/4 cup low fat milk ( If you like it thinner, add 1/8 cup more milk) or 1/2 cup plain yogurt (if you put yogurt instead of milk, it would be good for vegetable dip)
• 1 tbsp. sesame seeds (toasted and ground)
• 1 + 1/2 tbsp. miso paste
• 1/2 tsp. pepper
• 2 tbsp. vegetable oil
• 1 tsp. salt
• 5 tsp. sugar (to your taste)
  

1. Mix all the ingredients except sesame seeds in the blender until smooth.
   
2. Toast 2 tbsp. sesame seeds and grind. You can also use a coffee bean mill instead.
   
3. Add (1) to the ground sesame and mix well. If you prefer thinner consistency for salad dressing, you can add more yogurt or milk.
   

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