Ingredients:
- 2 oz. jar diced pimientos
- 2 bunches broccoli flowerets
- 1/4 cup nuts
- 1/2 cup raisins
- 1/2 cup onions
- 4 TBSP bacon crisp
- 1 cup mayonnaise
- 1tsp sugar
- 2 tsp vinegar
Mix mayo, sugar and vinegar well and mix with other ingredients. Best
to refrigerate over night before serving.