Ingredients:
- 3 persian cucumbers
- 1 large zucchini
- 1 large carrot
- 3 perilla mint leaves (Beef-steak Plant, Shiso in Japanese)
- 3 spearmint leaves
Ingredients for the dressing:
- 2 tablespoons fish sauce (nuoc mam)
- 2 tablespoons granular sugar
- 2 tablespoons rice vinegar
- a dash of black pepper
- 1 clove garlic, minced
- Cut all the vegetables into skinny strips. The total weight of the
vegetables is about 4/5 lb. (almost 1 lb. or 400 g).
Finely chop the mint leaves.
- Mix all the ingredients for the dressing in a bowl. Pour the dressing over the vegetables
and mix together.