Ingredients:
      
        - 3 persian cucumbers 
        
- 1 large zucchini 
        
- 1 large carrot 
        
- 3 perilla mint leaves (Beef-steak Plant, Shiso in Japanese) 
        
- 3 spearmint leaves
 
Ingredients for the dressing:
      
        - 2 tablespoons fish sauce (nuoc mam)
- 2 tablespoons granular sugar
- 2 tablespoons rice vinegar
- a dash of black pepper 
- 1 clove garlic, minced
        -  Cut all the vegetables into skinny strips. The total weight of the 
          vegetables is about 4/5 lb. (almost 1 lb. or 400 g).
          Finely chop the mint leaves.
 
- Mix all the ingredients for the dressing in a bowl. Pour the dressing over the vegetables 
          and mix together.