Whisk the eggs and combine all of the ingredients.
Grease an 9x13" casserole dish and add the corn mixture.
Bake the casserole at 325°F (162°C) for 30 minutes or
longer, until the middle of the casserole rises slightly and
the casserole is set in the middle. If you see bubbles on
the side of the casserole, you may have overcooked the casserole.
Be careful not to overcook it, because the scalloped corn will not
turn out creamy.