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Coconut Tapioca Pudding

Serves 4-6. If you are using "pearl Tapioca", soak it in water for one hour. If you have "Minute Tapioca", skip soaking.
   
Mix and cook in medium saucepan and let stand 5 minutes:
  1/3 cup (75 grams) sugar
3 tbsp. (28 grams) Minute Tapioca (6 tbsp. soaked pearl tapioca)
1 cup (225cc) milk
1 cup (225cc) evaporated milk
3/4 cup (170cc) coconut milk
1 egg, well beaten
Slowly bring the mixture to a boil, stirring.
 

Remove from heat. Stir in 1/2 teaspoon vanilla. Cool 20 minutes. Garnish with toasted coconuts. Serve warm or chilled.
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