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Blueberry Pie from Frozen Berries

This recipe is for a 9-inch single crust pie

  1. Have a traditional, shortening-free, or vegan pie crust ready.  
  2. Defrost until the fruit separates easily:
    2 packages frozen blueberries: 20 oz.  
  3. Mix fruit with:
    6 tbsp. quick-cooking tapioca
    or all purpose flour
    1/2 cup sugar
    1/8 tsp. salt
    1/2 tsp. cinnamon
    1 1/2 tbsp. lemon juice
    1/2 tsp. lemon rind
  4. Cook until the filling thickens. Remove from heat and add 2 tbsp. melted butter and 1 tbsp. brandy.  
  5. Pour the filling to the crust while the filling is hot.  
  6. Cool and decorate with whipping cream.
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