- AMERICAN
- Chicken Casserole
- Chicken Salad Sandwiches new
- Chili
- Macaroni and Cheese
- Scalloped Potatoes and Ham
- Seasoned Hamburgers
- Stuffed Cabbage
- See also:
- Chicken Noodle Soup
- Mrs. Fields Chocolate Chip Cookies
- Rainbow Finger Jello
- Scalloped Corn
- Steak with Wine Sauce
- APPETIZERS
- Crab Dip
- Potato Corn Cakes
- Potato Spring Rolls
- Spinach Dip
- See also:
- Guacamole
- Pico de Gallo (Salsa)
- Taco Dip
- Tomato Salsa new
- Tsukune (Teriyaki Meatballs) new
- ASIAN
- BREAD
- Cinnamon Rolls
- Cranberry Bread
- French Bread
- Hazelnut Wheat Bread
- Hisako's Killer Rolls new
- Multi-Grain Bread
- Raisin Bread
- Panettone
- Pesto Cheese Rolls
- Pumpkin Nut Bread
- Pumpkin Bread with Cranberries
- Sourdough Bread
- See also:
- Artichoke Pizza
- Banana Bread
- Chinese Steamed Buns
- Garden Pesto Pizza
- Mexican Cornbread
- Orange Nut Muffins
- Sweet Cornbread
- Zucchini Bread (No Oil)
- DESSERT
- ITALIAN
- Bell Pepper Pasta Salad
- Eggplant Parmesan
- Pesto Sauce
- Pizza (Artichoke)
- Pizza (Garden Pesto)
- Pizza (Sun-Dried Tomatoes)
- Portobello Mushroom Pasta
- Red Bell Pepper and Mozzarella Salad
- Salmon Pasta
- Seafood Spaghetti
- Spinach Lasagna new
- Sun-Dried Tomatoes
- Toasted Eggplant Parmesan
- Tomato Sauce
- Tortellini and Smoked Salmon Salad
- Tortellini with Basil Sauce
- Zucchini with Sun-Dried Tomatoes
- See also:
- Amaretti
- Minestrone
- Tiramisu
- MEAT & POULTRY
- Chicken Kebab
- Cilantro Parsley Chicken
- Honey Mustard Chicken
- Yogurt Salmon
- Roast Chicken
- Salmon Teriyaki new
- Steak with Wine Sauce
- See also:
- Beef Omelette new
- Beef Stew new
- Char Siu (Barbecue Pork)
- Chicken with Cantonese Marinade
- Korean Barbecue
- Lemon Chicken
- Seasoned Hamburgers
- Tandoori Chicken
- Tsukune (Teriyaki Meatballs)
- MEXICAN
- SALAD
- Almond Tomato Salad
- Broccoli Salad
- Chinese Chicken Salad
- Coleslaw with Peanuts and Cilantro
- Creamy Italian Dressing
- Cucumber and Zucchini Salad
- Falafel Salad
- Fruit Salad Dressing
- Peanut Dressing
- Pineapple and Cheese Salad Mold
- Sesame Shoyu Dressing new
- Spinach Salad
- Three Bean Salad
- Tofu and Yogurt Dressing
- See also:
- Bean Sprouts
- Bell Pepper Pasta Salad
- Chicken Salad Sandwiches new
- Red Bell Pepper and Mozzarella Salad
- Taco Salad new
- Tortellini and Smoked Salmon Salad
- SOUP
- VEGETABLE
- Asparagus with Pine Nuts
- Baked Summer Vegetables new
- Crispy Potato Slices new
- Cucumber with Wakame
- Eggplant with Curry Dressing
- Green Beans with Hoisin Sauce
- Potato Corn Cakes
- Red Bell Pepper Paste
- Scalloped Corn
- See also:
- Bean Sprouts
- Green Beans with Sesame
- Pea Shoots with Garlic
- Potato Spring Rolls
- Red Bell Pepper and Mozzarella Salad
- Spinach with Sesame Dressing
- Toasted Eggplant Parmesan
- Zucchini with Sun-Dried Tomatoes
- INDEX
- Bell Pepper Pasta Salad
- Eggplant Parmesan
- Pesto Sauce
- Pizza (Artichoke)
- Pizza (Garden Pesto)
- Pizza (Sun-Dried Tomatoes)
- Portobello Mushroom Pasta
- Red Bell Pepper and Mozzarella Salad
- Salmon Pasta
- Seafood Spaghetti
- Spinach Lasagna new
- Sun-Dried Tomatoes
- Toasted Eggplant Parmesan
- Tomato Sauce
- Tortellini and Smoked Salmon Salad
- Tortellini with Basil Sauce
- Zucchini with Sun-Dried Tomatoes
- See also:
- Amaretti
- Minestrone
- Tiramisu
Spinach Lasagna
This recipe is for a 9 x 13" casserole. Cooked lasagna noodles fit nicely in this size casserole, since you can fit 3 lasagna noodles side by side. Please note that the photos show a different size casserole.
Ingredients:
- 12 lasagna noodles
- 1 lb. ground chicken
- 1/2 lb. cooked spinach (1 bunch spinach)
- 1/2 lb. mozzarella cheese
- 4 cups tomato sauce
- 2 cloves garlic
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- a little asiago cheese (optional)
- a little gorgonzola cheese (optional)
- Boil the lasagna noodles as directed on the package, in a shallow steel pot that measures at least 12 inches in diameter. [1]
- Rinse the spinach repeatedly to make sure that all the dirt and sand is washed away. Boil the spinach for about 2 to 3 minutes. Drain and squeeze the water out. Chop up the spinach finely. Mince the garlic.
- Heat 1 tablespoon of vegetable oil in a pan and sauté the ground chicken and
garlic until cooked. Add spinach and salt and cook a little longer until
the salt is well blended.
- Preheat the oven to 375°F (190°C). Oil a 9 x 13" casserole. Spread 3
tablespoons of tomato sauce on the bottom of the casserole dish.
- Lay 3 strips of lasagna noodles side by side. Spread 1/4 of the spinach
and chicken over the noodles. Spread 1 cup of tomato sauce.
- Sprinkle 1/4 of the mozzarella cheese. Optional: sprinkle a little asiago
cheese or gorgonzola to give a little more flavor and kick to the lasagna.
- Repeat steps 5 and 6.
- Cover the casserole with aluminum foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake 10 more minutes to melt the cheese and brown the top.
Notes:
- [1] Boiling lasagna noodles can be rather tricky because of their large size. I find that using a large and shallow pan helps to save water and time to heat up the water. When I put the lasagna noodles into the pan, I lay each noodle on top of the previous one and orient them as if they are pointing to a different hours of a clock. To ensure that the noodles cook evenly, every minute or so I use tongs to pull the bottom noodle out and place it on top.
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