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Honey Mustard Chicken

A sweet and savory marinade.

Directions for 5 chicken legs:

  1. In a bowl, mix well with a whisk:
    • 1/2 cup Dijon mustard
    • 1/4 cup honey
    • 1 tsp. cumin powder
    • 1 tsp. coriander powder
    • 1/4 tsp. paprika
    • 1 1/2 tsp. salt
    • 3 tbsp. extra virgin olive oil
    • 1 tsp. grated lemon zest (from 1 lemon)
    • 2 tsp. lemon juice (from 1 lemon)
    • ground black pepper
  2. Remove skin from the chicken legs and wash under running water. Pat dry with paper towel. Smear marinade on all sides of the chicken with a spatula. Put them in a gallon-size ziplock bag and seal. Refrigerate over night.
    • 5 chicken legs
  3. Preheat oven to 400°F (205°C). Bake for 45 minutes.
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