Unagi Over Sweet Rice

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Ingredients for 3 to 4 servings

• 2 cups Sweet Rice
• 2 broiled unagi
  
• A little white and black sesame seeds
• 1 egg

Seasoning (A)

• 240cc dashi
• 2 tbsp. sake
• 1 tbsp. mirin
• 1/2 tsp. salt

1. Wash sweet rice and soak in water for 3 hours. Drain well.
2. Put rice in a rice cooker and add seasonening (A)
   
3. Cut unagi into bite size and put them over rice.
   
4. Cook.
5. Sprinkle sesame seeds and cooked egg.

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