- AMERICAN
- Chicken Casserole
- Chicken Salad Sandwiches new
- Chili
- Macaroni and Cheese
- Scalloped Potatoes and Ham
- Seasoned Hamburgers
- Stuffed Cabbage
- See also:
- Chicken Noodle Soup
- Mrs. Fields Chocolate Chip Cookies
- Rainbow Finger Jello
- Scalloped Corn
- Steak with Wine Sauce
- APPETIZERS
- Crab Dip
- Potato Corn Cakes
- Potato Spring Rolls
- Spinach Dip
- See also:
- Guacamole
- Pico de Gallo (Salsa)
- Taco Dip
- Tomato Salsa new
- Tsukune (Teriyaki Meatballs) new
- ASIAN
- BREAD
- Cinnamon Rolls
- Cranberry Bread
- French Bread
- Hazelnut Wheat Bread
- Hisako's Killer Rolls new
- Multi-Grain Bread
- Raisin Bread
- Panettone
- Pesto Cheese Rolls
- Pumpkin Nut Bread
- Pumpkin Bread with Cranberries
- Sourdough Bread
- See also:
- Artichoke Pizza
- Banana Bread
- Chinese Steamed Buns
- Garden Pesto Pizza
- Mexican Cornbread
- Orange Nut Muffins
- Sweet Cornbread
- Zucchini Bread (No Oil)
- DESSERT
- ITALIAN
- Bell Pepper Pasta Salad
- Eggplant Parmesan
- Pesto Sauce
- Pizza (Artichoke)
- Pizza (Garden Pesto)
- Pizza (Sun-Dried Tomatoes)
- Portobello Mushroom Pasta
- Red Bell Pepper and Mozzarella Salad
- Salmon Pasta
- Seafood Spaghetti
- Spinach Lasagna new
- Sun-Dried Tomatoes
- Toasted Eggplant Parmesan
- Tomato Sauce
- Tortellini and Smoked Salmon Salad
- Tortellini with Basil Sauce
- Zucchini with Sun-Dried Tomatoes
- See also:
- Amaretti
- Minestrone
- Tiramisu
- MEAT & POULTRY
- Chicken Kebab
- Cilantro Parsley Chicken
- Honey Mustard Chicken
- Yogurt Salmon
- Roast Chicken
- Salmon Teriyaki new
- Steak with Wine Sauce
- See also:
- Beef Omelette new
- Beef Stew new
- Char Siu (Barbecue Pork)
- Chicken with Cantonese Marinade
- Korean Barbecue
- Lemon Chicken
- Seasoned Hamburgers
- Tandoori Chicken
- Tsukune (Teriyaki Meatballs)
- MEXICAN
- SALAD
- Almond Tomato Salad
- Broccoli Salad
- Chinese Chicken Salad
- Coleslaw with Peanuts and Cilantro
- Creamy Italian Dressing
- Cucumber and Zucchini Salad
- Falafel Salad
- Fruit Salad Dressing
- Peanut Dressing
- Pineapple and Cheese Salad Mold
- Sesame Shoyu Dressing new
- Spinach Salad
- Three Bean Salad
- Tofu and Yogurt Dressing
- See also:
- Bean Sprouts
- Bell Pepper Pasta Salad
- Chicken Salad Sandwiches new
- Red Bell Pepper and Mozzarella Salad
- Taco Salad new
- Tortellini and Smoked Salmon Salad
- SOUP
- VEGETABLE
- Asparagus with Pine Nuts
- Baked Summer Vegetables new
- Crispy Potato Slices new
- Cucumber with Wakame
- Eggplant with Curry Dressing
- Green Beans with Hoisin Sauce
- Potato Corn Cakes
- Red Bell Pepper Paste
- Scalloped Corn
- See also:
- Bean Sprouts
- Green Beans with Sesame
- Pea Shoots with Garlic
- Potato Spring Rolls
- Red Bell Pepper and Mozzarella Salad
- Spinach with Sesame Dressing
- Toasted Eggplant Parmesan
- Zucchini with Sun-Dried Tomatoes
- INDEX
- Cinnamon Rolls
- Cranberry Bread
- French Bread
- Hazelnut Wheat Bread
- Hisako's Killer Rolls new
- Multi-Grain Bread
- Raisin Bread
- Panettone
- Pesto Cheese Rolls
- Pumpkin Nut Bread
- Pumpkin Bread with Cranberries
- Sourdough Bread
- See also:
- Artichoke Pizza
- Banana Bread
- Chinese Steamed Buns
- Garden Pesto Pizza
- Mexican Cornbread
- Orange Nut Muffins
- Sweet Cornbread
- Zucchini Bread (No Oil)
Pumpkin Bread with Cranberries
Two 5 X 9-inch Loaves
Instruction Microwave:Cook the pumpkin in a microwave oven covered with plastic wrap.
Boiling:Don't over cook. Pumpkins cook fast. As soon as you can pierce with a fork, it is ready. Drain and spread them out to air-dry for 20 minutes.
Canned Pumpkin: you can substitute with 1 cup canned pureed pumpkin. In that case, skip 1~2 and go to (3)11 oz. fresh pumpkin (kabocha)
microwave
boil(1)
boil(2)
Peel and remove the fibers and the seeds.
Hand: Mash.
Food Processor: Process the pumpkin with (3) ingredients.
hand
food processor
Mix together: pureed pumpkin
1 egg
1 1/2 vegetable oil
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
1/3 cup sugar
Hand: Add bread flour and yeast to the pumpkin mixture and knead thoroughly for 10~15 minutes. Add nuts and dry fruit and knead some more until nuts and dry-berries are evenly folded into the dough. Place the dough in a large greased bowl and cover with plastic wrap. Let it rise until it becomes almost doubled in size at 85~90°.
Bread Machine: Put all the ingredients (except nuts and dry-berries) into the machine and set to "dough". Add nuts and berries in the last 5 minuutes of kneading.3 cups bread flour
2 teaspoons instant dry yeast
in the last 5 minutes of kneading
1/2 cup toasted walnut pieces
1 cup raisins or cranberries or both
After the first rise place the dough on a lightly floured board. Divide the dough into 8~16 pieces. Roll each section with a rolling pin or by hands to deflate the dough. Roll and place them in a well greased and floured loaf pan. Two 5 X 9-inch Loaves
The final rise will take longer than regular white bread. Let it rise for 60 minutes or until doubled at 85~90°.
Let it rise to the white mark.
Ready to bake
Preheat oven to 400°F/200°C. Bake for 35 minutes. Check the oven after 20 minutes. If the bread is browning too fast, cover with foil. 
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