Scalloped Potatoes and Ham

Ingredients:

• 1 can celery soup
• 1/2 cup milk
• dash of pepper
• 3 cups thinly sliced potatoes
• 1 1/2 cup diced cooked ham or uncooked chicken
• 1/2 cup shredded cheddar cheese
• paprika
• 1/2 cup thinly sliced onion or any available veggies like mushroom, broccoli, etc

1. Mix milk and a can of soup.
2. In about 8X8 inch casserole put a layer of each ingredient and repeat the layers.
3. Sprinkle cheese on the top.
4. Cover and bake at 375°F for 1 hour.

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