- AMERICAN
- Chicken Casserole
- Chicken Salad Sandwiches new
- Chili
- Macaroni and Cheese
- Scalloped Potatoes and Ham
- Seasoned Hamburgers
- Stuffed Cabbage
- See also:
- Chicken Noodle Soup
- Mrs. Fields Chocolate Chip Cookies
- Rainbow Finger Jello
- Scalloped Corn
- Steak with Wine Sauce
- APPETIZERS
- Crab Dip
- Potato Corn Cakes
- Potato Spring Rolls
- Spinach Dip
- See also:
- Guacamole
- Pico de Gallo (Salsa)
- Taco Dip
- Tomato Salsa new
- Tsukune (Teriyaki Meatballs) new
- ASIAN
- BREAD
- Cinnamon Rolls
- Cranberry Bread
- French Bread
- Hazelnut Wheat Bread
- Hisako's Killer Rolls new
- Multi-Grain Bread
- Raisin Bread
- Panettone
- Pesto Cheese Rolls
- Pumpkin Nut Bread
- Pumpkin Bread with Cranberries
- Sourdough Bread
- See also:
- Artichoke Pizza
- Banana Bread
- Chinese Steamed Buns
- Garden Pesto Pizza
- Mexican Cornbread
- Orange Nut Muffins
- Sweet Cornbread
- Zucchini Bread (No Oil)
- DESSERT
- ITALIAN
- Bell Pepper Pasta Salad
- Eggplant Parmesan
- Pesto Sauce
- Pizza (Artichoke)
- Pizza (Garden Pesto)
- Pizza (Sun-Dried Tomatoes)
- Portobello Mushroom Pasta
- Red Bell Pepper and Mozzarella Salad
- Salmon Pasta
- Seafood Spaghetti
- Spinach Lasagna new
- Sun-Dried Tomatoes
- Toasted Eggplant Parmesan
- Tomato Sauce
- Tortellini and Smoked Salmon Salad
- Tortellini with Basil Sauce
- Zucchini with Sun-Dried Tomatoes
- See also:
- Amaretti
- Minestrone
- Tiramisu
- MEAT & POULTRY
- Chicken Kebab
- Cilantro Parsley Chicken
- Honey Mustard Chicken
- Yogurt Salmon
- Roast Chicken
- Salmon Teriyaki new
- Steak with Wine Sauce
- See also:
- Beef Omelette new
- Beef Stew new
- Char Siu (Barbecue Pork)
- Chicken with Cantonese Marinade
- Korean Barbecue
- Lemon Chicken
- Seasoned Hamburgers
- Tandoori Chicken
- Tsukune (Teriyaki Meatballs)
- MEXICAN
- SALAD
- Almond Tomato Salad
- Broccoli Salad
- Chinese Chicken Salad
- Coleslaw with Peanuts and Cilantro
- Creamy Italian Dressing
- Cucumber and Zucchini Salad
- Falafel Salad
- Fruit Salad Dressing
- Peanut Dressing
- Pineapple and Cheese Salad Mold
- Sesame Shoyu Dressing new
- Spinach Salad
- Three Bean Salad
- Tofu and Yogurt Dressing
- See also:
- Bean Sprouts
- Bell Pepper Pasta Salad
- Chicken Salad Sandwiches new
- Red Bell Pepper and Mozzarella Salad
- Taco Salad new
- Tortellini and Smoked Salmon Salad
- SOUP
- VEGETABLE
- Asparagus with Pine Nuts
- Baked Summer Vegetables new
- Crispy Potato Slices new
- Cucumber with Wakame
- Eggplant with Curry Dressing
- Green Beans with Hoisin Sauce
- Potato Corn Cakes
- Red Bell Pepper Paste
- Scalloped Corn
- See also:
- Bean Sprouts
- Green Beans with Sesame
- Pea Shoots with Garlic
- Potato Spring Rolls
- Red Bell Pepper and Mozzarella Salad
- Spinach with Sesame Dressing
- Toasted Eggplant Parmesan
- Zucchini with Sun-Dried Tomatoes
- INDEX
- Crab Dip
- Potato Corn Cakes
- Potato Spring Rolls
- Spinach Dip
- See also:
- Guacamole
- Pico de Gallo (Salsa)
- Taco Dip
- Tomato Salsa new
- Tsukune (Teriyaki Meatballs) new
Potato Corn Cakes
In a 5 to 6-quart pan over high heat, bring about 4 quarts water to a boil. Add and cook until tender when pierced, 20 to 30 minutes:
1 + 1/4 lb. russet potatoes, washed
Drain and rinse in cold water until cool enough to handle. Peel and grate. In a large bowl, mix together: 1 can (15 1/2 oz.) corn, drained ( or 1 cup frozen corn)
2/3 cup shredded cheddar cheese (2 0z.)
1/2 cup small-curd cottage cheese
2 large eggs, beaten
1/3 cup minced green onions
3 tbsp. chopped fresh cilantro
2 tbsp. yellow cornmeal
1 tbsp. ground cumin
1 tsp. salt
Pepper
Fold in grated potatoes and mix well. 
Make 3-to 4-inch pancake shape. Pour 1 tbsp. oil into a nonstick frying pan over medium high heat. Cook, turning once. Cook until cakes are browned on both sides and firm to the touch in the center. Add more oil to pan as necessary.
Serve hot.
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