Banana Cream Pie

Video instructions:

1. Prepare:
   • A baked 9-inch traditional, shortening-free, or vegan pie crust.
2. In the inner pan of a double boiler combine:
   • 2/3 cup sugar
   • 1/2 cup all-purpose flour
   • 1/2 tsp. salt
3. Add, stir and cook over - not in - boiling water 10 minutes or until mixture thickens:
   • 2 cups milk
     
4. Remove from heat. Beat slightly in a separate bowl:
   • 3 egg yolks
5. Stirring well, pour half of hot mixture into eggs. When smooth, return eggs to rest of hot mixture and cook until thickened. Remove from heat and add:
   • 2 tablespoon butter
   • 2 tsp. vanilla
     
6. Cool slightly before turning into the crust. Meanwhile peel and slice thinly:
   • 2 ripe bananas
7. Place them in the baked pie shell. Pour the filling over them.
   
8. Cover it with:
   • 1/2 pint whipped cream

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