Sour Cream Coffee Cake

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Ingredients:

• 1/2 cup butter
• 1/2 cup shortening
• 1 1/2 cup sugar
• 2 eggs beaten
• 2 cups sifted cake flour
• 1 cups sour cream
• 1 tsp vanilla
• 1 tsp baking powder
• 1/2 tsp baking soda

Topping Ingredients:

• 1/2 cup finely chopped nuts
• 2 tbsp each brown and white sugar
• 1/2 tsp cinnamon

Directions:

1. Cream butter, shortening and sugar.
2. Add eggs, sour cream and vanilla.
3. Beat well add gradually sifted flour, baking powder, and soda.
4. Place half of batter in a greased 9" tube springform pan.
5. Sprinkle half of topping mixture and cover with remaining dough. Sprinkle the rest of the topping mixture.
6. Bake at 350 for 1 hour or until cake is done.
7. Sprinkle powdered sugar.

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